Wednesday, September 29, 2010
Rhubarb Strawberry Pie
This is one of my absolute favorite pies! I had it at my aunts and it's delicious. It's sweet with a subtle tang from the fruit and the texture is wonderful! I hope you agree.
1 single pie crust
3 ½ cup rhubarb plus one cup strawberries (sliced)
1 cup Sugar
2 eggs, beaten
3 ½ tbsp. flour
For Top of Pie
1 cup flour
½ cup sugar
3/8 cup butter
Mix together rhubarb and strawberries, sugar, eggs and 3 ½ tbsp. flour. and put into single unbaked pie shell.
For the top combine 1 cup flour, ½ cup sugar and 3/8 cup butter blended spread evenly on rhubarb mixture.
Then bake at 350 for one hour or until rhubarb is tender. If you like you may sprinkle a tbsp. brown sugar on it before baking, it adds a little color. Sometimes I add a little cinnamon too the top.