Wednesday, September 15, 2010

Berry Delight

Refreshing dessert that's great for any occasion.

2 cups frozen blue berries

2 cups frozen strawberries

4 ½ tablespoons confectioners’ sugar

1 ½ tablespoons cornstarch

1 ½ teaspoons almond extract

¾ cup rolled oats

3 tablespoons sliced walnuts

1 tablespoon light brown sugar

1 tablespoon canola oil

1. Preheat oven to 350° Fahrenheit. Coat 8” x 8” baking pan with cooking spray. Set aside.

2. Combine cornstarch with 3 tablespoons of confectioners’ sugar in bowl. Add almond extract and mixed berries. Stir to coat ingredients then pour into baking dish.

3. Mix walnuts, oats, brown sugar and canola oil in a bowl. Stir and sprinkle evenly over berries.

4. Bake for 45 minutes or until juices are bubbly. Let cool for 10 minutes or until lukewarm.

You can serve with a dollop of ice cream or simply eat it as is.

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