Sunday, July 25, 2010
Simple, tasty and healthy. These salmon patties are great served with a number of things rice, potatoes, fries; whatever you please. They're also great as burgers.
Two 213g/7.5oz cans of salmon
10 Soda Crackers
1 tablespoon. Parsley (optional)
1 cup flour
OTHER OBJECTS NEEDED:
Empty canned salmon in bowl with its juices. Crush soda crackers with hands and add to bowl. Mix in 2 eggs along with parsley, salt and pepper (season to taste).
Form into patties.
Place strip of waxed paper on counter, pour 1 cup flour on it and powder each patty in it.
Pour vegetable oil in frying pan. Cook patties on medium heat for 6 minutes on each side.