Thursday, June 24, 2010
Packed full of flavor, these appetizer meatballs will have your guest going back for more.
2 pounds ground pork
1 cup crushed corn flake crumbs
1/4 cup chopped, fresh parsley
1/3 cup ketchup
1/4 cup minced onions
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (16 ounces) cranberry sauce, jellied or whole cranberry sauce
1 tablespoon brown sugar, firmly packed
In a large bowl, combine ground pork, crushed corn flake crumbs, eggs, chopped parsley, ketchup, minced onions, soy sauce, garlic powder and pepper. Blend ingredients well and form into small balls about 3/4-inch in diameter. Place in a casserole dish or baking pan. Heat oven to 300°.
While meatballs are cooking, combine cranberry sauce and brown sugar in a saucepan. Cook, stirring over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole dish continue to bake for about 45 minutes, depending on the size of the meatballs.
Makes 4 to 5 dozen meatballs, depending on size.